Monthly Archives: July 2013

Preserving food can not only reduce the amount of food we throw away, but can also add exciting flavours, textures, and health benefits to your meals. With the ‘grow your own’ glut approaching, and year round BOGOFs (buy one get … Continue reading →

Are you: passionate about local food production, sustainable building and working with people? a “handy” person experienced in both management and delivery of building projects? someone who takes a delight in outdoor land-based work? As Organiclea’s production, distribution, training and … Continue reading →