In this month’s free skillshare in the cosy Hornbeam Cafe we will find out about identifying and sourcing the wild food that grows around us, along with new foraging practices such as finding and ‘skipping’ perfectly edible food that will otherwise go into a landfill site.
We will be shown and discuss the tips and tricks of foraging: the “wheres”, “hows” and “whys” around it.
There will also be an opportunity to find out a bit about what Transition Walthamstow is up to, and add to our ideas for events and projects in 2013.
From 8pm, Hornbeam Cafe, 458 Hoe Street, E17 9AH
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